Ham gravy

Ham gravy

Ham Gravy


Ingredients


Ham cooking food drinks


1/2 mug all-goal flour, basically to flavor


4 to 6 glasses whole dairy


Sea salt and floor pepper


Biscuits, for providing


Guidelines



  1. In the pan how the ham was prepared in (or use sausage grease when you don't have ham fruit juices), add the butter. When melted, put 1/4 mug of the flour and whisk to blend. Continue including flour, whisking continually, until an effortless paste is attained. Cook the roux across a method heat right up until you receive a nice deeply glowing color, about 3 minutes. Add more the milk, whisking the full time for you to protect against lumps generating. Make right up until thicker and time of year to preference. Assist around biscuits!


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